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Exciting dishes. Signature cocktails.
Discover a unique fusion of traditional Asian cuisine and contemporary flair at Hong Bao. Savor our signature dishes like Peking Duck, Ginger Scallion Lobster, Chilean Sea Bass, and Braised Short Rib. Be sure to join us for our Dim Sum Brunch, featuring our renowned Pork Belly. Our perfectly balanced craft cocktails feature flavors such as lychee, pandan, and black tea. From Hong Bao’s culinary delights to our exclusive signature cocktails, you’ll embark on an unparalleled dining journey.
Please note, an 18% gratuity will be added to all tables of five or more.
Menu, Hours, and Details
Hours
Monday-Friday
11am - 12am
Saturday - Sunday
10am - 12am
Brunch: 10am - 2pm
Alcohol Service
Monday - Friday
5pm - 12am
Saturday & Sunday
10am - 12am
Location
First Floor
Phone
Menus
Executive Chef
Must be 21 or older
A Hong Bao exclusive!
Whisky highball drinkers, Hong Bao now offers a perfectly blended, smooth drink, courtesy of the Suntory Toki highball machine set. This sleek machine has the ability to create a fizzy, ice-cold drink that’s as smooth as champagne every single time.
Tour Hong Bao
Take a virtual tour of Hong Bao Kitchen and experience its unique flavors!
