The Pines Modern Steakhouse

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Exquisite fine dining. Hand-crafted cocktails.

The NEW Pines Modern Steakhouse will offer an array of elevated dining experiences including an expanded wine list, new menu options, more seating, live music and more!

As this transition and evolution takes place, The Pines will be temporarily closed.

We look forward to reopening at our new location on the 1st floor of the casino expansion later in October and we can’t wait for you to see and experience this new offering.

  • Hours:

    Temporarily Closed

  • Location:

    2nd Floor

  • Phone:
  • Executive Chef:

    Matthew Smith

The Pines Steakhouse
The Pines Steakhouse
The Pines Steakhouse
The Pines Steakhouse
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THE PINES STEAKHOUSE

Award-Winning Experience
Wining Cup Image

Award-Winning Experience

We designed The Pines to be an elevated dining experience and we’re recognized for it. Wine Spectator honored The Pines Modern Steakhouse with the Award of Excellence in 2021 due to our exquisite wine list, cultivated to amplify our menu offerings and match the elegance of the space. We invite you to come enjoy it yourself.

Experience the Best

Start Here
Greens
Soups
Raise The Steaks
Add-ons
Entrées
From The Sea
Side Bets

Start Here

Farm to fork freshness

Crispy Marinated Calamari

Spicy marinara, caper aïoli

$16

Jumbo Maryland-Style Crab Cake

Avocado aïoli, frisée fennel salad

$18

The Pines Shrimp Cocktail

Horseradish tomato sauce, lemon

$18

Veggie Tempura

Assorted vegetables in tempura and panko, spicy aïoli

$14

Fresh Oysters On The Halfshell

Mignonette, cocktail sauce

$18

The Pines Signature Seafood Tower

Pacific shrimp, oysters, crab legs and claws

MP

Greens

Organic and locally sourced

The Pines Signature

Baby greens, frisée, arugula, candied pecans, cranberries, Asian pear, strawberries, raspberry vinaigrette

$12

Caesar Salad

Chilled romaine hearts, anchovy, Parmigiano-Reggiano, house-made dressing

#12

Iceberg Wedge

Tomatoes, Blue cheese, applewood bacon, ranch

$12

Soups

Roasted Maine Lobster Bisque

Toasted almonds

$12

Classic Three French Onion

Gruyère, toasted crostini

$10

Raise The Steaks

Finest top choice, hand-cut, wet and dry aged premium USDA beef

Filet Mignon

$46

Ribeye

$45

Porterhouse

$60

Rack of Lamb

$47

Dry-Aged New York Steak

$46

Add-ons

Oscar Style

Lump crab, béarnaise sauce, asparagus

$16

Shrimp Add On

3 pieces

$12

Toppings & Sauces

Sautéed mushrooms, Blue cheese, caramelized onions, béarnaise sauce, red wine shallot reduction, Au Poivre mushroom

$2 each

Entrées

Chuck Brisket Burger

Brioche bun, sharp Cheddar cheese, caramelized onions, hand-cut steak fries

$25

Slow-Roasted Jidori Chicken

Mashed potatoes, roasted baby carrots, brown butter

$31

Double Kurobuta Pork Chop

Blackberry port wine reduction, mashed potatoes

$32

Grains & Garden

Quinoa, assorted sautéed vegetables, toasted almonds

$30

From The Sea

Fresh and delivered daily

Cold Water Lobster Tail

MP

Red King Crab Legs

MP

Miso-Glazed Chilean Sea Bass

King mushroom, Dashi jus

$45

Seared King Salmon

Zucchini noodles, alta cucina tomato, basil oil

$34

Colossal Shrimp Scampi

Linguine, lemon, garlic, butter, Parmigiano-Reggiano

$32

Side Bets

Loaded Baked Potato

$9

Creamed Corn

$9

Sautéed Asparagus

$9

Sautéed Garlic Broccolini

$9

Hand-Cut Steak Fries

$9

Yukon Gold Mashed Potatoes

$10

Sautéed Wild Mushrooms

$10
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