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Hong Bao Kitchen

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Exciting dishes. Signature cocktails.

From Hong Bao’s culinary delights to limited- edition signature cocktails, you will enter another dimension of Asian cuisine. Like a place you’ve been before but also never truly experienced, our dishes and drinks will give you the thrill you’ve been searching for.

Reservations
  • Hours:

    12pm - 1am

  • Alcohol Service:

    Mon - Fri
    5pm - 1:15am

    Weekends/Holidays
    8am - 1:15am

  • Location:

    1st Floor

  • Phone:
  • Chef de Cuisine:

    Chef Jun Tao

Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
Hong Bao Kitchen
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Hong Bao Kitchen

Asian Cuisine with a Modern Twist
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Asian Cuisine with a Modern Twist

The Hong Bao Kitchen is a culinary experience that you won’t find anywhere else. We elevate classic Asian dishes and make them a unique offering that will delight and surprise you.

Experience the Thrill of Hong Bao

The Iconic Beijing Dish
Appetizers
Seafood of the Day
Chef’s Specialty Woks
Hot Dish
Rice & Noodles
Soup
Vegetables
Desserts

The Iconic Beijing Dish

Thin pieces of fresh, roasted duck meat and crispy skin. Served with a double bun, sliced spring onions, cucumbers, and a sweet bean sauce.

Peking Duck (whole)

$120

Peking Duck (half)

$80

Appetizers

Shrimp Eggroll

A seasoned shrimp mixture folded into crispy egg roll wrappers.

$14

Edamame

A classic dish of soy beans tossed in seven spices.

$6

Seafood of the Day

Sea Cucumber

Sea cucumber in abalone sauce.

$70

Live Fish

Daily Catch.

MP

Braised Abalone

Braised in traditional abalone sauce.

$90

Steamed Scallop with Vermicelli

Steamed scallops with vermicelli and garlic.

$40

Lobster

Choice of: Ginger Scallion OR Steamed Garlic with Vermicelli OR Vietnamese-Style with Ginger, Jalapeño and Basil

$105

Chef’s Specialty Woks

All four specialty woks are served with a side of rice.

Shanghai Braised Pork

Pork belly braised in a tangy sauce. Served with soft-boiled eggs.

$28

Black Pepper Beef

Beef tenderloin in a spicy sauce with red bell peppers.

$25

Orange Chicken

Tender, boneless crispy chicken deep fried to golden perfection and tossed in our fresh orange chicken sauce.

$18

Kong Bao Chicken

Chicken wok fried with peanuts in a spicy Kong Bao sauce.

$18

Hot Dish

Honey Walnut Shrimp

Crispy shrimp coated in a sweet tangy sauce with walnuts.

$41

Salt & Pepper Soft Shell Crab

Japanese soft crab seasoned with traditional seven spices and chili powder.

$31

Garlic Baby Snow Pea Leaves

Snow pea leaves in garlic.

$14

Rice & Noodles

Combination XO Fried Rice

White Jasmine rice expertly fried with fresh local eggs, peas and carrots seasoned with our XO sauce. (Contains crustaceans.)

$22

Combination Chow Mein

Chow mein noodles “al dente” fnished with oyster sauce, red bell peppers, and cabbage in a savory sauce.

$22

Vegetable Fried Rice

Jasmine rice expertly fried with peas, carrots, and fresh yu choy.

$18

White or Brown Rice

$3

Soup

Wonton

Shrimp stuffed wontons.

$9 / $16

Hot and Sour Seafood

Shrimp, scallops, shitake mushrooms.

$9 / $16

Vegetables

Garlic Yu Choy

Leafy green vegetables wok fried with fresh minced garlic.

$10

Stir-Fried Green Beans

Fresh green beans stir-fried with red chili and oyster sauce. Served with assorted vegetables in a garlic soy sauce.

$10

Desserts

Sago Dumplings and Red Bean Paste

A sweet sticky rice dumpling filled with red bean paste.

$9

Mango Pudding

A sweet and tart mango jelly served with milk.

$9
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